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Our family has felt so nourished by the wondrous produce from your farm! We particularly loved the salad greens, raspberries, tomatoes and cauliflower. We really enjoy the weekly newsletter with the stories, food facts, and recipes. Thanks to all the helping hands that contributed to growing our food with expertise and good energy.
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over 40 different varieties of fruit, vegetables and herbs from April through September including: apples, beans, beets, blueberries, broccoli, cabbage, carrots, cauliflower, cherries, cucumbers, garlic, herbs, kale, lettuce, mustards, onions, parsnips, pears, peas, peppers, plums, potatoes, pumpkins, radishes, raspberries, rhubarb, shallots, spinach, strawberries, squash, sunflowers, sweet corn, and tomatoes. Our produce is sold through our CSA shares and at our farm stand.
2006 Spring Recipes (PDF)* 2006 Summer Recipes (PDF)* 2006 Fall Recipes (PDF)* *if required, you may download the FREE Adobe Reader to open the PDF document |
